OKUI KAISEIDO
Rausu Kombu for Miso Soup, 80g
Producer:Okui KaisendoIngredients:???kombu seaweedContents:80g (2.8oz)Shelf Life:1 yearJapan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been establ…
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SKU:
3001129
Availability:
Usually ships within 1 day.
¥1,620
Rausu Kombu for Miso Soup, 80g
¥1,620
Description
| Producer: | Okui Kaisendo |
| Ingredients:??? | kombu seaweed |
| Contents: | 80g (2.8oz) |
| Shelf Life: | 1 year |
Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
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