3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g
3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g
3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g
3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g
3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g
3 Years Matured 'Nanao Takuan' Pickled Daikon Radish, 300g

YUWA KUMIAI

3 Years Matured Pickled Daikon Radish NANAO TAKUAN 300g

Nanao Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. It is usually served in slices next to rice and is a delicious way… read more
SKU: 1002019
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¥771
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Description  

Nanao Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. It is usually served in slices next to rice and is a delicious way to balance different flavors of your meal. It can also be cut into small pieces to add texture to fried rice, and is also a popular option for Temaki Sushi Rolls.

Exposed to the sea breeze on the hills of Hakone mountain, daikon radish is harvested and then sun-dried until they become flexible. The radish is then piled in barrels with pickling rice bran.
After three years Nanao Takuan develops a beautiful yellow color, an intense flavor with a little bit of sweetness, and a firm texture. The Tomokazu Cooperative is an association of radish farmers in the Nanao region that markets their entire production. It is well known for the high quality of its pickled Takuan radish throughout Japan.

Producer:Tomokazu Cooperative
Ingredients:???radish, rice bran, salt, apple vinegar, citric acid, succinic acid, flavoring, preservatives, color
Contents:1 entire daikon radish of more than 300g
Shelf life:3 months
Storage:please keep Nanao Takuan in the refrigerator after opening
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3 Years Matured Pickled Daikon Radish NANAO TAKUAN 300g

¥771

Description

Nanao Takuan is Japanese white radish pickled in rice bran and salt from Shizuoka prefecture. It is usually served in slices next to rice and is a delicious way to balance different flavors of your meal. It can also be cut into small pieces to add texture to fried rice, and is also a popular option for Temaki Sushi Rolls.

Exposed to the sea breeze on the hills of Hakone mountain, daikon radish is harvested and then sun-dried until they become flexible. The radish is then piled in barrels with pickling rice bran.
After three years Nanao Takuan develops a beautiful yellow color, an intense flavor with a little bit of sweetness, and a firm texture. The Tomokazu Cooperative is an association of radish farmers in the Nanao region that markets their entire production. It is well known for the high quality of its pickled Takuan radish throughout Japan.

Producer:Tomokazu Cooperative
Ingredients:???radish, rice bran, salt, apple vinegar, citric acid, succinic acid, flavoring, preservatives, color
Contents:1 entire daikon radish of more than 300g
Shelf life:3 months
Storage:please keep Nanao Takuan in the refrigerator after opening

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