OKUI additive free Bonito Furikake rice topping, 80g
OKUI additive free Bonito Furikake rice topping, 80g
OKUI additive free Bonito Furikake rice topping, 80g
OKUI additive free Bonito Furikake rice topping, 80g
OKUI additive free Bonito Furikake rice topping, 80g
OKUI additive free Bonito Furikake rice topping, 80g

OKUI KAISEIDO

Additive free Furikake Rice Topping with Kelp and Bonito 80g

  A furikake rice topping with a lot of flavor. It is a product full of calcium with the addition of chirimen fish and sesame seeds. Because it is seas… read more
SKU: 3008835
Availability: Usually ships within 5 days.
Gift wrapping: Options available
¥550
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Description  
 
A furikake rice topping with a lot of flavor. It is a product full of calcium with the addition of chirimen fish and sesame seeds. Because it is seasoned using kelp broth and shiitake dashi that come out of kelp and shiitake mushrooms, it has a very nice, typical Japanese taste that is even enjoyed by children. 

 

Producer: Okui Kaisendo
Ingredients:??? Bonito, soy sauce (soybeans and wheat), chirimen sardines*, sesame seeds, sugar, honmirin, kelp dashi, shiitake dashi. *handled with shrimp and crabs
Contents: 80g
Shelf Life: 3 Months

 

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Additive free Furikake Rice Topping with Kelp and Bonito 80g

¥550

Description

 
A furikake rice topping with a lot of flavor. It is a product full of calcium with the addition of chirimen fish and sesame seeds. Because it is seasoned using kelp broth and shiitake dashi that come out of kelp and shiitake mushrooms, it has a very nice, typical Japanese taste that is even enjoyed by children. 

 

Producer: Okui Kaisendo
Ingredients:??? Bonito, soy sauce (soybeans and wheat), chirimen sardines*, sesame seeds, sugar, honmirin, kelp dashi, shiitake dashi. *handled with shrimp and crabs
Contents: 80g
Shelf Life: 3 Months

 

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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