Japan has a long history of producing traditional alcoholic beverages that are enjoyed both locally and internationally. Most commonly known Japanese alcohols are Sake, Shochu, Umeshu and Whisky.

Alcohol

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  • Daiginjo Premium Sake "Soga No Homare", 720ml
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    ISHII BREWERY

    Ginjo Sake "Soga No Homare", 720ml

    This Ginjou Sake made by the Ishii brewery is a dry sake made from rice produced in Nagano. Only 50% of the rice grain is used when producing this sake making it very pure. Its fresh taste and strong flavor are a delight for both connoisseurs and novices...
    ¥1,728
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