Aromatic, Additive free Kombu Kelp Tea, 5 packs
Aromatic, Additive free Kombu Kelp Tea, 5 packs
Aromatic, Additive free Kombu Kelp Tea, 5 packs
Aromatic, Additive free Kombu Kelp Tea, 5 packs
Aromatic, Additive free Kombu Kelp Tea, 5 packs
Aromatic, Additive free Kombu Kelp Tea, 5 packs

OKUI KAISEIDO

Aromatic, Additive free Kombu Kelp Tea, 5 packs

Producer:Okui KaisendoIngredients:???rishiri kombu seaweed, salt, glucose, powdered honey (contains dairy), matchaContents:5 packsShelf Life:1 yearJapan's Best … read more
SKU: 3001135
€2.13
Hurry up! Current stock:
Size Guide
icon Share icon Share
5 customers are viewing this product.
Description  
Producer:Okui Kaisendo
Ingredients:???rishiri kombu seaweed, salt, glucose, powdered honey (contains dairy), matcha
Contents:5 packs
Shelf Life:1 year

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Food Data  
Allergens:
Ingredients:
Special Diet:
,
Shipping & Returns  

Aromatic, Additive free Kombu Kelp Tea, 5 packs

€2.13

Frequently Bought Together

Please choose options for all selected products

Aromatic, Additive free Kombu Kelp Tea, 5 packs

Frequently Bought Together

Please choose options for all selected products

Aromatic, Additive free Kombu Kelp Tea, 5 packs

Description

Producer:Okui Kaisendo
Ingredients:???rishiri kombu seaweed, salt, glucose, powdered honey (contains dairy), matcha
Contents:5 packs
Shelf Life:1 year

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Customers Also Viewed