Aromatic, Additive free Kombu Kelp Tea with Ume Plum flavor, 5 packs
Aromatic, Additive free Kombu Kelp Tea with Ume Plum flavor, 5 packs
Aromatic, Additive free Kombu Kelp Tea with Ume Plum flavor, 5 packs

OKUI KAISEIDO

Aromatic, Additive free Kombu Kelp Tea with Ume Plum flavor, 5 packs

Producer:Okui KaisendoIngredients:???Kelp powder, salt, plum (plum, salt, starch syrup), vinegar, sugar, matcha / coloring agent (anthocyanin, red koji), thicke… read more
SKU: 3008037
¥366
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Description  
Producer:Okui Kaisendo
Ingredients:???Kelp powder, salt, plum (plum, salt, starch syrup), vinegar, sugar, matcha / coloring agent (anthocyanin, red koji), thickener (guar gum) Kumiko kelp (from Nanbu, Hokkaido), brewed vinegar
Contents:5 packs
Shelf Life:1 year

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Aromatic, Additive free Kombu Kelp Tea with Ume Plum flavor, 5 packs

¥366

Description

Producer:Okui Kaisendo
Ingredients:???Kelp powder, salt, plum (plum, salt, starch syrup), vinegar, sugar, matcha / coloring agent (anthocyanin, red koji), thickener (guar gum) Kumiko kelp (from Nanbu, Hokkaido), brewed vinegar
Contents:5 packs
Shelf Life:1 year

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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