YOKOI VINEGAR
Award Winning Sushi Vinegar EDOMAE SUSHIZU 150ml
With a history dating back all the way to 1881, YOKOI is one of the pioneers in the industry and the favorite choice for high-ranked restaurants. Whereas in the…
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SKU:
3002853
Availability:
Usually Ships Within 24h.
£2.60
Award Winning Sushi Vinegar EDOMAE SUSHIZU 150ml
£2.60
Description
With a history dating back all the way to 1881, YOKOI is one of the pioneers in the industry and the favorite choice for high-ranked restaurants. Whereas in the West vinegar is mainly used as a cooking ingredient and popular in salads, Japan has a longer and much more extensive vinegar culture. It is even said Samurai would drink it to relieve them from fatigue and to give them more energy. Now-a-days it is an important ingredient in Japan???s most popular cuisine, such as sushi, and dishes including raw seafood or meat; due to its neutralizing and antibacterial features. Furthermore, it is a key ingredient in the pickled-, vinegared- and simmered dishes which form an important part of the everyday Japanese diet.
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