Award Winning Sushi Vinegar "EDOMAE SUSHIZU", 150ml
Award Winning Sushi Vinegar "EDOMAE SUSHIZU", 150ml
Award Winning Sushi Vinegar "EDOMAE SUSHIZU", 150ml

YOKOI VINEGAR

Award Winning Sushi Vinegar EDOMAE SUSHIZU 150ml

With a history dating back all the way to 1881, YOKOI is one of the pioneers in the industry and the favorite choice for high-ranked restaurants. Whereas in the… read more
SKU: 3002853
Availability: Usually Ships Within 24h.
¥500
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Description  

With a history dating back all the way to 1881, YOKOI is one of the pioneers in the industry and the favorite choice for high-ranked restaurants. Whereas in the West vinegar is mainly used as a cooking ingredient and popular in salads, Japan has a longer and much more extensive vinegar culture. It is even said Samurai would drink it to relieve them from fatigue and to give them more energy. Now-a-days it is an important ingredient in Japan???s most popular cuisine, such as sushi, and dishes including raw seafood or meat; due to its neutralizing and antibacterial features. Furthermore, it is a key ingredient in the pickled-, vinegared- and simmered dishes which form an important part of the everyday Japanese diet.

Food Data  
Allergens: Allergen-free
Ingredients:
Special Diet:
Vegan, Gluten free, Halal (Lawful), Kosher (Pareve),
Shipping & Returns  

Award Winning Sushi Vinegar EDOMAE SUSHIZU 150ml

¥500

Description

With a history dating back all the way to 1881, YOKOI is one of the pioneers in the industry and the favorite choice for high-ranked restaurants. Whereas in the West vinegar is mainly used as a cooking ingredient and popular in salads, Japan has a longer and much more extensive vinegar culture. It is even said Samurai would drink it to relieve them from fatigue and to give them more energy. Now-a-days it is an important ingredient in Japan???s most popular cuisine, such as sushi, and dishes including raw seafood or meat; due to its neutralizing and antibacterial features. Furthermore, it is a key ingredient in the pickled-, vinegared- and simmered dishes which form an important part of the everyday Japanese diet.

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