Baked Rice Cake Powder KAMBAIKO for Japanese Pastry 1kg
KANBAIKO is an ingredient used for Japanese style Wagashi pastries. It is made from baked and then grinded Mochi rice cakes. This white powder is an important i…
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SKU:
7000398
Availability:
Usually ships within 5 business days.
¥1,590
Baked Rice Cake Powder KAMBAIKO for Japanese Pastry 1kg
¥1,590
Description
KANBAIKO is an ingredient used for Japanese style Wagashi pastries. It is made from baked and then grinded Mochi rice cakes. This white powder is an important ingredient for MOMOYAMA pastry.
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