CHINRIU HONTEN
CHINRIU Easy to Eat, Small and Salty Umeboshi with Shiso, "BENIHANAUME"
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the la…
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CHINRIU Easy to Eat, Small and Salty Umeboshi with Shiso, "BENIHANAUME"
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Description
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume plum, salt, red umeboshi vinegar
Salt %: 22 %
Shelf-life: 6 months
Storage: Keep in a cool, dry place and refrigerate after opening
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