CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g
CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g
CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g
CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g
CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g
CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g

CHINRIU HONTEN

CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the la… read more
SKU: 1001142
$4.85
Hurry up! Current stock:
Size Guide
icon Share icon Share
5 customers are viewing this product.
Description  

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ginger, ume vinegar, salt, shiso ume vinegar
Salt %: 18%
Shelf-life: 6 months
Storage: Keep in a dry, cool place

Food Data  
Ingredients:
Allergens:
Special Diet:
,
Shipping & Returns  

CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g

$4.85

Frequently Bought Together

Please choose options for all selected products

CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g

Frequently Bought Together

Please choose options for all selected products

CHINRIU Japanese Ginger Pickled in Red Shiso Vinegar, 120g

Description

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ginger, ume vinegar, salt, shiso ume vinegar
Salt %: 18%
Shelf-life: 6 months
Storage: Keep in a dry, cool place

Customers Also Viewed