CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel 420gram

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CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel 420gram

Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of … read more
SKU: 1001482
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NT$848.07
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Description  

Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch.

These classic salty-sour Umeboshi have been matured for three years!

Through this maturation process, they have developed a more intense flavor and became slightly less salty, making them easier to eat.

The barrel is made of real wood with a ribbon made of real bamboo. It is not only a beautiful and sturdy way to present and store the umeboshi, but afterwards the barrel can also be used for decorative purpose or to serve rice.

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CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel 420gram

NT$848.07

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Description

Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch.

These classic salty-sour Umeboshi have been matured for three years!

Through this maturation process, they have developed a more intense flavor and became slightly less salty, making them easier to eat.

The barrel is made of real wood with a ribbon made of real bamboo. It is not only a beautiful and sturdy way to present and store the umeboshi, but afterwards the barrel can also be used for decorative purpose or to serve rice.

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