CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel
CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel
CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel

CHINRIU HONTEN

CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top… read more
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£21.06
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Description  

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch.

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.


Producer: Chinriu Honten (1871, Odawara)

Ingredients: Ume, salt

Salt %: 18%

Shelf-life 12 months

Storage: Keep in a dry place at room temperature

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CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel

£21.06

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CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel

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CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums in Traditional Barrel

Description

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch.

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.


Producer: Chinriu Honten (1871, Odawara)

Ingredients: Ume, salt

Salt %: 18%

Shelf-life 12 months

Storage: Keep in a dry place at room temperature

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