CHINRIU Ume Jam Made of Green and Ripe Plums 130g

This delicious, authentic jam is made from two types of Japanese Ume plums. It is using ripe and green ume to achieve a beautiful balance of sweetness and acidity. As a unique twist we use small chunks of ume that were soaked in liquor to make Umeshu plum wine and add them to the jam for an extra deep flavor experience!
Delicious on bread, cake, yogurt, ice cream, and more!  

During the cooking process most of the alcohol evaporates, but we don't recommend this product for children! 

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Plum puree, sugar, plums pickled in plum wine, starch syrup, pectin
Shelf-life: 6 Months
Storage: Keep in a cool, dark place. Keep refridgerated after opening