Crumpled Red Shiso Leaves MOMIJISO 60g
Crumpled Red Shiso Leaves MOMIJISO 60g
Crumpled Red Shiso Leaves MOMIJISO 60g

CHINRIU HONTEN

Crumpled Red Shiso Leaves MOMIJISO 60g

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the la… read more
SKU: 1001145
$2.76
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Description  

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Shiso leaves, umeboshi vinegar, salt, citric acid
Shelf-life: 6 months
Storage: Keep refrigerated after opening

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Crumpled Red Shiso Leaves MOMIJISO 60g

$2.76

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Crumpled Red Shiso Leaves MOMIJISO 60g

Frequently Bought Together

Please choose options for all selected products

Crumpled Red Shiso Leaves MOMIJISO 60g

Description

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Shiso leaves, umeboshi vinegar, salt, citric acid
Shelf-life: 6 months
Storage: Keep refrigerated after opening

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