chinriu. Crunchy, Sour & Salty Red KARIKARI Ume Pickles AKAKOUME 110g
chinriu. Crunchy, Sour & Salty Red KARIKARI Ume Pickles AKAKOUME 110g
chinriu. Crunchy, Sour & Salty Red KARIKARI Ume Pickles AKAKOUME 110g

CHINRIU HONTEN

Crunchy, Sour & Salty Red KARIKARI Ume Pickles AKAKOUME 110g

Kari kari ume are a traditional snack made from unripe plums. Unlike umeboshi, which are soft and juicy, the kari kari ume are hard and crunchy, making a "kari … read more
SKU: 1001140
Availability: Usually ships in 24h.
Made in: Kanagawa, Japan
¥378
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Description  

Kari kari ume are a traditional snack made from unripe plums. Unlike umeboshi, which are soft and juicy, the kari kari ume are hard and crunchy, making a "kari kari" (Japanese onomatopoeia) sound when you're eating it. They are therefore less intense and salty than regular umeboshi and a popular snack for on the road, especially as they are said to help against nausea! 

The red plums are pickled in red shiso for a unique flavor balance. They also are great with cocktails as alternative to olives.
A great alternative for chewing gum or sugary candy!

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, salt, red shiso vinegar, citric acid
Salt %: 19%
Shelf-life: 3 months
Storage: Keep in a cool, dry place. Keeping them below 10??? will help keep the crunchiness for a long time

Food Data  
Ingredients:
Allergens:
Special Diet:
Vegan,,
Storage: Keep refrigerated after opening
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Crunchy, Sour & Salty Red KARIKARI Ume Pickles AKAKOUME 110g

¥378
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Crunchy, Sour & Salty Red KARIKARI Ume Pickles AKAKOUME 110g

¥378

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chinriu. Crunchy, Sour & Salty Red KARIKARI Ume Pickles AKAKOUME 110g
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Description

Kari kari ume are a traditional snack made from unripe plums. Unlike umeboshi, which are soft and juicy, the kari kari ume are hard and crunchy, making a "kari kari" (Japanese onomatopoeia) sound when you're eating it. They are therefore less intense and salty than regular umeboshi and a popular snack for on the road, especially as they are said to help against nausea! 

The red plums are pickled in red shiso for a unique flavor balance. They also are great with cocktails as alternative to olives.
A great alternative for chewing gum or sugary candy!

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, salt, red shiso vinegar, citric acid
Salt %: 19%
Shelf-life: 3 months
Storage: Keep in a cool, dry place. Keeping them below 10??? will help keep the crunchiness for a long time

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