Decorative and Flavorful Soft Kombu Knots for Oden and Soup 25g

These knots are made with soft Hokkaido Kombu that have been knotted one by one. This way they have the perfect shape to be eaten as a snack. Softly boil them with seasoning, such as soy sauce, for healthy savory snacks, or use them in boiled dishes, such as Oden. Kombu is naturally rich in antioxidants, vitamins, minerals, and healthy fats. 

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.