Easy-to-Use Rishiri Kombu Powder 50g
Easy-to-Use Rishiri Kombu Powder 50g
Easy-to-Use Rishiri Kombu Powder 50g

OKUI KAISEIDO

Easy-to-Use Rishiri Kombu Powder 50g

A great solution for those who want to enjoy the flavor and umami of kombu without cooking or experimenting in the kitchen. High quality Rishiri kombu is made i… read more
SKU: 3006513
Availability: Usually ships within 5 days.
Made in: Fukui, Japan
¥669
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Description  

A great solution for those who want to enjoy the flavor and umami of kombu without cooking or experimenting in the kitchen. High quality Rishiri kombu is made into powder form, so you can effortlessly add it to any of your dishes. 
Mix it with rice, omelet, stir fried dishes, pasta, tofu or even Kelp tea. 
When using it to make miso soup, add it before "boiling", so that there won't be any lumps. 

Enjoy the flavor or authentic, additive-free Rishiri kombu! 

Producer: Okui Kaisendo
Ingredients: Hokkaido Rishiri Kombu
Contents: 50g (1.8oz)
Shelf Life: 1 year

 

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

Food Data  
Ingredients: kombu seaweed
Allergens: Allergen-free
Special Diet:
Vegan, Gluten free, Halal (Lawful), Kosher (Pareve),
Shelf-life: 1 Year
Storage: Keep in a dry environment away from direct light.
Shipping & Returns  

Easy-to-Use Rishiri Kombu Powder 50g

¥669

Description

A great solution for those who want to enjoy the flavor and umami of kombu without cooking or experimenting in the kitchen. High quality Rishiri kombu is made into powder form, so you can effortlessly add it to any of your dishes. 
Mix it with rice, omelet, stir fried dishes, pasta, tofu or even Kelp tea. 
When using it to make miso soup, add it before "boiling", so that there won't be any lumps. 

Enjoy the flavor or authentic, additive-free Rishiri kombu! 

Producer: Okui Kaisendo
Ingredients: Hokkaido Rishiri Kombu
Contents: 50g (1.8oz)
Shelf Life: 1 year

 

Japan's Best Kombu Kelp Producer

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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