Flours

This is one of Japan's most popular flours for making Udon noodles. It is ideal for getting the right balance of elasticity and firmness.

Enhance the flavor and consistency of your fresh ramen noodles with this Kanzui powder. It is ideal for a not too hard and not too soft classic ramen.Potassium carbonate (60%), sodium carbonate (38%), sodium polyphosphate (2%)

The TOKU No.1 flour is famous for making high quality ramen due to its 11.2% of protein and 0.34% of ash..