TENPAKU
High Grade Bonito Furikake Topping, 3g x 10 packs
High Grade Bonito Furikake Topping, 3g x 10 packs
Description
Dried, fermented bonito fish is one of the most essential ingredients of Japanese cuisine. It is mostly used to make dashi broth which is the base for many sauces and dishes, including miso soup and soba noodle dishes.
Furikake is the general name for "dried sprinkles" made from seaweed, sesame seeds, spices or fish flakes to use over rice, 'okonomiyaki' and many other dishes. These Bonito Furikake combine the best of two worlds; with 10 single-use packs, you can top your soups, noodles, rice or vegetable dishes and tofu with a fresh, deep Japanese 'umami' flavor.