TENPAKU

High Grade Bonito Furikake Topping, 3g x 10 packs

Dried, fermented bonito fish is one of the most essential ingredients of Japanese cuisine. It is mostly used to make dashi broth which is the base for many sauc… read more
SKU: 3004030
Availability: Usually ships within 1 day.
Gift wrapping: Options available
NT$157.70
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Dried, fermented bonito fish is one of the most essential ingredients of Japanese cuisine. It is mostly used to make dashi broth which is the base for many sauces and dishes, including miso soup and soba noodle dishes.

Furikake is the general name for "dried sprinkles" made from seaweed, sesame seeds, spices or fish flakes to use over rice, 'okonomiyaki' and many other dishes. These Bonito Furikake combine the best of two worlds; with 10 single-use packs, you can top your soups, noodles, rice or vegetable dishes and tofu with a fresh, deep Japanese 'umami' flavor.

High Grade Bonito Furikake Topping, 3g x 10 packs

NT$157.70

Description

Dried, fermented bonito fish is one of the most essential ingredients of Japanese cuisine. It is mostly used to make dashi broth which is the base for many sauces and dishes, including miso soup and soba noodle dishes.

Furikake is the general name for "dried sprinkles" made from seaweed, sesame seeds, spices or fish flakes to use over rice, 'okonomiyaki' and many other dishes. These Bonito Furikake combine the best of two worlds; with 10 single-use packs, you can top your soups, noodles, rice or vegetable dishes and tofu with a fresh, deep Japanese 'umami' flavor.

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