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  • CHINRIU 'Hachimitsu' Sweet Umeboshi with Honey

    CHINRIU HONTEN

    CHINRIU 'Hachimitsu' Sweet Umeboshi with Honey

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥1,300
  • CHINRIU 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

    CHINRIU HONTEN

    CHINRIU 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥1,080
  • CHINRIU 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums 3kg

    CHINRIU HONTEN

    CHINRIU 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums 3kg

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥21,600
  • CHINRIU Hachimitsu Sweet, Low Sodium Umeboshi with Honey 120gram

    CHINRIU HONTEN

    CHINRIU Hachimitsu Sweet, Low Sodium Umeboshi with Honey 120gram

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥1,300
  • CHINRIU Hachimitsu Sweet, Low Sodium Umeboshi with Honey 1kg

    CHINRIU HONTEN

    CHINRIU Hachimitsu Sweet, Low Sodium Umeboshi with Honey 1kg

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥9,385
  • CHINRIU Hachimitsu Sweet, Low Sodium Umeboshi with Honey 525gram

    CHINRIU HONTEN

    CHINRIU Hachimitsu Sweet, Low Sodium Umeboshi with Honey 525gram

    Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.Umeboshi are known to battle or even cure fatigue, alcohol...
    ¥5,000
  • CHINRIU Low Sodium Classic Umeboshi Plums, 125g

    CHINRIU HONTEN

    CHINRIU Low Sodium Classic Umeboshi Plums, 125g

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥1,415
  • CHINRIU Low Sodium Classic Umeboshi Plums, 1kg

    CHINRIU HONTEN

    CHINRIU Low Sodium Classic Umeboshi Plums, 1kg

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥10,130
  • CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums, 1kg

    CHINRIU HONTEN

    CHINRIU Specialty - Intense 3 Years Matured Umeboshi Plums, 1kg

    Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.Umeboshi are known to battle or even cure fatigue, alcohol...
    ¥8,640
  • CHINRIU Traditional 1 Year Matured Salty & Sour Umeboshi Plums

    CHINRIU HONTEN

    CHINRIU Traditional 1 Year Matured Salty & Sour Umeboshi Plums

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the...
    ¥0