Snacks

This delicious nuts mix is sprinkled with kombu dashi and salt!The dashi (which is often used for cooking or soup stock) has a gentle flavor, and adds a delicious umami to the nuts.They are delicious as is, but you can also crush the nuts to add as a...

These capsules are packed with the healthy ingredients of fermented and matured black vinegar. In addition to gamma-oryzanol and plant ceramide, 30mg of GABA is contained in 2 capsules! Please take 2 capsules per day.

"Kami Kami" is a popular Japanese snack made out of dried kombu seaweed. The seaweed has hardened, which has you chewing on a strip for a long time, slowly releasing the delicious "umami". Shiitake mushroom dashi, honey and ume plum vinegar are added for...

Matsuba Taki Kombu is made from high quality kombu from Shiraguchihama in Southern Hokkdaido. They are cut in pine needles (matsuba), cooked slowly, and carefully dried over time. The outside becomes dry, while the inside stays nice and sweet and easy...