Chewy, Healthy Kombu Snack KAMI KAMI 20g
Chewy, Healthy Kombu Snack KAMI KAMI 20g
OKUI "Kami Kami" Chewy, Healthy Kombu Snack, 20g
Chewy, Healthy Kombu Snack KAMI KAMI 20g
Chewy, Healthy Kombu Snack KAMI KAMI 20g
OKUI "Kami Kami" Chewy, Healthy Kombu Snack, 20g
Chewy, Healthy Kombu Snack KAMI KAMI 20g
Chewy, Healthy Kombu Snack KAMI KAMI 20g
OKUI "Kami Kami" Chewy, Healthy Kombu Snack, 20g

OKUI KAISEIDO

Chewy, Healthy Kombu Snack KAMI KAMI 20g

"Kami Kami" is a popular Japanese snack made out of dried kombu seaweed. The seaweed has hardened, which has you chewing on a strip for a long time, slowly rele… read more
SKU: 3006496
Availability: Usually ships within 5 days.
Gift wrapping: Options available
¥335
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Description  

"Kami Kami" is a popular Japanese snack made out of dried kombu seaweed. The seaweed has hardened, which has you chewing on a strip for a long time, slowly releasing the delicious "umami". Shiitake mushroom dashi, honey and ume plum vinegar are added for a delicious flavor that can be enjoyed for a long time. 

Kombu is rich in antioxidants, vitamins, minerals, and healthy fats, which makes this a great, natural and low calorie alternative for sugary hard candy or chewing gum. 

Producer: Okui Kaisendo
Ingredients: Hokkaido Kombu, japanese shiitake dashi, honey, ume plum vinegar
Contents: 20g (0.7oz)
Shelf Life: 1 Year

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Chewy, Healthy Kombu Snack KAMI KAMI 20g

¥335

Description

"Kami Kami" is a popular Japanese snack made out of dried kombu seaweed. The seaweed has hardened, which has you chewing on a strip for a long time, slowly releasing the delicious "umami". Shiitake mushroom dashi, honey and ume plum vinegar are added for a delicious flavor that can be enjoyed for a long time. 

Kombu is rich in antioxidants, vitamins, minerals, and healthy fats, which makes this a great, natural and low calorie alternative for sugary hard candy or chewing gum. 

Producer: Okui Kaisendo
Ingredients: Hokkaido Kombu, japanese shiitake dashi, honey, ume plum vinegar
Contents: 20g (0.7oz)
Shelf Life: 1 Year

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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