OKUI KAISEIDO
Chewy, Healthy Kombu Snack KAMI KAMI 20g
Chewy, Healthy Kombu Snack KAMI KAMI 20g
Description
"Kami Kami" is a popular Japanese snack made out of dried kombu seaweed. The seaweed has hardened, which has you chewing on a strip for a long time, slowly releasing the delicious "umami". Shiitake mushroom dashi, honey and ume plum vinegar are added for a delicious flavor that can be enjoyed for a long time.
Kombu is rich in antioxidants, vitamins, minerals, and healthy fats, which makes this a great, natural and low calorie alternative for sugary hard candy or chewing gum.
Producer: | Okui Kaisendo |
Ingredients: | Hokkaido Kombu, japanese shiitake dashi, honey, ume plum vinegar |
Contents: | 20g (0.7oz) |
Shelf Life: | 1 Year |
Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.