The Japanese pantry includes a variety of ingredients that are commonly used in Japanese cuisine. Some of the key ingredients in the Japanese pantry are the ones needed to make a dashi broth, such as bonito flakes and kombu. Other daily essentials include miso paste, wasabi and pickles. With our premium pantry items you'll have all you need to create common Japanese dishes. 

Pantry

Fruits & Vegetables
Fruits & Vegetables
7 products
Flowers & Leaves
Flowers & Leaves
21 products
Fish
Fish
12 products
Tsukemono Pickles
Tsukemono Pickles
11 products
Noodles, Rice & Flours
Noodles, Rice & Flours
11 products
Seaweed
Seaweed
33 products
Sidebar Sidebar Sidebar
  • Dried and Sliced Shiitake Mushroom Slices 1kg
    Add to Cart The item has been added

    NISHIHARA

    Dried Shiitake Mushroom Slices 1kg

    These dried and sliced Shiitake Mushroom slices are ideal to add vegetarian umami to a soup broth. They are very popular for premium Ramen broth.
    ¥4,320
    Add to Cart The item has been added
  • TSURUMISO Rice Koji, 500g TSURUMISO Rice Koji, 500g

    TSURUMISO

    Rice Koji 500g

    Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and mixing...
    ¥540
  • "MORIHAN Premium "Grade One" Yakinori, 8pcs.
    Add to Cart The item has been added

    MORIHAN

    "MORIHAN Premium "Grade One" Yakinori 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    ¥1,500
    Add to Cart The item has been added
  • "MORIHAN Temaki "hand rolls" Yakinori, 8pcs.
    Add to Cart The item has been added

    MORIHAN

    "MORIHAN Temaki "hand rolls" Yakinori, 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    ¥800
    Add to Cart The item has been added
  • KUTSUMA, craft soba noodles KUTSUMA, craft soba noodles
    Add to Cart The item has been added

    KUTSUMA

    Craft Dried Soba Noodles, 200g

    Kutsuma Seihun is a noodle specialist established 1903 in Odawara, Kanagawa Prefecture.Whereas they initially specialized in soba (buckwheat) milling and flour, they now have a strong lineup of high quality dried noodles, sweets and flour, catering to...
    ¥313
    Add to Cart The item has been added
  • OKUI High Quality Shio Kombu Bulk 2kg
    Add to Cart The item has been added

    OKUI KAISEIDO

    High Quality Shio Kombu 2kg

    This Shio Kombu is Matsuba Take Kombu in a 2kg pack. Matsuba Taki Kombu is made from high quality kombu from Shiraguchihama in Southern Hokkdaido. They are cut in pine needles (matsuba), cooked slowly, and carefully dried over time. The outside becomes...
    ¥14,418
    Add to Cart The item has been added
  • KOJOMA Kansui Powder AKAKANSUI 15kg
    Add to Cart The item has been added

    KOJOMA

    Kansui Powder for Ramen AKAKANSUI 15kg

    Enhance the flavor and consistency of your fresh ramen noodles with this Kanzui powder. It is ideal for a not too hard and not too soft classic ramen.Potassium carbonate (60%), sodium carbonate (38%), sodium polyphosphate (2%)
    ¥12,960
    Add to Cart The item has been added
  • "Land Caviar" made of Grass Seads TOMBURI, 280g
    Add to Cart The item has been added

    WATANABE FOODS

    Land Caviar made of Grass Seads TOMBURI 280g

    TOMBURI is the fruit of a herb called Bassia Scoparia, which is famous in Akita prefecture. It often is referred to as "caviar of the field" or "land caviar" due to its appearance. It can be combined with almost every food. It has a caviar like texture,...
    ¥840
    Add to Cart The item has been added
  • MORIHAN Signature Flat Yakinori, 8pcs.
    Add to Cart The item has been added

    MORIHAN

    MORIHAN Signature Flat Yakinori 8pcs.

    Morihan is a nori specialist, producing high quality nori sheets with traditional harvesting and drying methods, since 1901. They harvest their nori from the Ariake Saga area. Every year in January the harvest of that year comes in and the Morihan...
    ¥700
    Add to Cart The item has been added
  • Organic Dried Whole Rice Koji 300g Organic Dried Whole Rice Koji 300g
    Add to Cart The item has been added

    MARUKAWA MISO

    Organic Dried Whole Rice Koji 300g

    Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and...
    ¥785
    Add to Cart The item has been added
  • Rare Specialty: Natural Green Rice Rare Specialty: Natural Green Rice
    Choose Options

    SHIMURA RICE

    Rare Specialty: Natural Green Rice

    This rice has green grains by nature. When mixed with regular white rice, it will show as green sprinkles in the cooked rice. Being a big harder than regular rice, it not only adds color but also texture to regular rice.It is a rare species grown and...
    ¥648 - ¥2,732
    Choose Options
  • Salt Pickled Sakura Cherry Blossom Bulk 10kg
    Choose Options

    CHINRIU HONTEN

    Salt Pickled Sakura Cherry Blossom Bulk 10kg

    Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled...
    ¥0 - ¥35,460
    Choose Options
Compare (0)