KANZURI Japanese Style Spicy Sauce "Kaminari" Red - Red Habanero (lv.3,5), hot sauce
KANZURI Japanese Style Spicy Sauce "Kaminari" Red - Red Habanero (lv.3,5), hot sauce
KANZURI Japanese Style Spicy Sauce "Kaminari" Red - Red Habanero (lv.3,5), hot sauce
KANZURI Japanese Style Spicy Sauce "Kaminari" Red - Red Habanero (lv.3,5), hot sauce
KANZURI Japanese Style Spicy Sauce "Kaminari" Red - Red Habanero (lv.3,5), hot sauce
KANZURI Japanese Style Spicy Sauce "Kaminari" Red - Red Habanero (lv.3,5), hot sauce

KANZURI

Japanese Style Spicy Sauce KAMINARI with Red Habanero (lv.3,5) 60ml

Kanzuri is a simple blend of togarashi chili peppers, salt, rice koji and a hint of yuzu (Japanese citrus peel). The spice is developed and produced in Niigata … read more
SKU: 3008866
Availability: Usually ships within 24h.
Made in: Niigata, Japan
NT$134.78
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Description  

Kanzuri is a simple blend of togarashi chili peppers, salt, rice koji and a hint of yuzu (Japanese citrus peel). The spice is developed and produced in Niigata prefecture, Northern Japan. The perfect balance between flavors is not the only thing that makes Kanzuri special; due to its extreme temperatures in winter, back in the days, the people in Niigata found a way to keep their food fresh without having to travel or rely on trade with other prefectures: by covering it in the snow. This custom has grown to be a signature Niigata dish. For the Kanzuri spice-mix, created by a local family, initially for home-use, but over time grown to supply high quality restaurants all over the world, only the best local ingredients are used, and the product process can take up to 6 years!

Contents: 60ml
Ingredients: Soy sauce (wheat and soybeans), chili pepper (habanero), kanzuri (chili, jiuji, yuzu, salt)
Shelf life: 1 year from date of manufacture
Storage method: Room temperature, Refrigerate after opening


Food Data  
Allergens: Allergen-free
Ingredients:
Special Diet:
Vegan, Halal (Lawful), Kosher (Pareve), Gluten free,
Shipping & Returns  
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Japanese Style Spicy Sauce KAMINARI with Red Habanero (lv.3,5) 60ml

NT$134.78

Description

Kanzuri is a simple blend of togarashi chili peppers, salt, rice koji and a hint of yuzu (Japanese citrus peel). The spice is developed and produced in Niigata prefecture, Northern Japan. The perfect balance between flavors is not the only thing that makes Kanzuri special; due to its extreme temperatures in winter, back in the days, the people in Niigata found a way to keep their food fresh without having to travel or rely on trade with other prefectures: by covering it in the snow. This custom has grown to be a signature Niigata dish. For the Kanzuri spice-mix, created by a local family, initially for home-use, but over time grown to supply high quality restaurants all over the world, only the best local ingredients are used, and the product process can take up to 6 years!

Contents: 60ml
Ingredients: Soy sauce (wheat and soybeans), chili pepper (habanero), kanzuri (chili, jiuji, yuzu, salt)
Shelf life: 1 year from date of manufacture
Storage method: Room temperature, Refrigerate after opening


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