HANANOMAI Junmai Ginjo 16% 720ml
HANANOMAI Junmai Ginjo 16% 720ml
HANANOMAI Junmai Ginjo 16% 720ml

HANANOMAI Brewery

Junmai Ginjo HANANOMAI 16% 720ml

It starts with a gentle fragrance of bananas, melons, and mild flowers. You sense the aroma of cooked rice, honey, ripe fruits, and a strong floral scent like l… read more
SKU: 3008899
Availability: Usually ships within 5 days.
Made in: Shizuoka, Japan
NT$1,144.55
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Description  
  • It starts with a gentle fragrance of bananas, melons, and mild flowers. You sense the aroma of cooked rice, honey, ripe fruits, and a strong floral scent like lilies.
  • The initial impression is very soft and elegant. It spreads gently and deeply in your mouth with a mild, profound sweetness. Following that, delicate and fine acidity enhances the richer sweetness.
  • After the initial sweetness, a moderate bitterness and astringency appear. This taste, which is felt after the pleasant sweetness, serves to further elevate the primary sweetness and add balance to the whole.
  • The bitterness that lingers moderately in the aftertaste enhances the umami of accompanying dishes and stirs a desire to taste that sweetness again.

 

 

 

Food Data  
Ingredients: Rice (YAMADA NISHIKI) , rice koji
Special Diet:
Nutritional Data: Polishing grade: 45% | Sake Meter: +3 | Acidity: 1.2 | Amino Acid: 1.1
Storage: Keep refrigerated after opening.
Shipping & Returns  
Shipping: Ships by DHL Express only.
Restrictions: Please confirm regulations for importing alcohol to your country here before placing an order.
Return Policy: Grocery items CANNOT be returned as per our return policy.

Junmai Ginjo HANANOMAI 16% 720ml

NT$1,144.55

Description

  • It starts with a gentle fragrance of bananas, melons, and mild flowers. You sense the aroma of cooked rice, honey, ripe fruits, and a strong floral scent like lilies.
  • The initial impression is very soft and elegant. It spreads gently and deeply in your mouth with a mild, profound sweetness. Following that, delicate and fine acidity enhances the richer sweetness.
  • After the initial sweetness, a moderate bitterness and astringency appear. This taste, which is felt after the pleasant sweetness, serves to further elevate the primary sweetness and add balance to the whole.
  • The bitterness that lingers moderately in the aftertaste enhances the umami of accompanying dishes and stirs a desire to taste that sweetness again.

 

 

 

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