Kimoto Junmai KUROTOMBO 16%720ml

The KUROTOMBO (Black Dragonfly) Collection - A Perfect Fusion of Artisanal Sake Craftsmanship

The exquisite Kurotonbo Series is a testament to IZUMIBASHI BREWERIE'S commitment to crafting exceptional sake. This series showcases the harmonious marriage of "homegrown sake rice," "traditional kimoto brewing methods," and the patient maturation of over two years, culminating in the creation of our splendid Kimoto Junmai Sake.

Dedicated to the art of sake production, they employ a unique approach, fermenting half of the Junmai sake using the traditional kimoto method and the other half with the modern sokujo method. The motivation behind this duality is simple: enhance your dining experience by offering a versatile range of sake options that beautifully complement various culinary delights.

When you're savoring dishes featuring rich, red meats, seafood delicacies, soy-based dishes, or miso-infused cuisine, our Kimoto Junmai Sake, known for its intricate flavors and broad taste profile, is the perfect choice. It elevates your dining experience, making each bite a delightful adventure.

On the other hand, for dishes with white meats, light seafood, salt-infused flavors, or dashi-based recipes, our sokujo-fermented sake accentuates the culinary journey, ensuring that every sip enhances the flavors of your meal.

The Kurotonbo Series is a testament to the passion for creating artisanal sake that not only excites the palate but also elevates your dining experience to new heights. Discover the perfect harmony between sake and cuisine with Izumihashi Sake Brewery's Kurotonbo Series."