NIHON ICHIBAN

Tantakadan is a shochu made of red shiso (Perilla) leaves. It has a clear color and a wonderful scent and soft flavor of shiso. The Tantakadan brand is the best known brand for shiso shochu...

This is a very special Umeshu plum wine. It is made of very ripe ume plums and has aged for nine years. It has a very rich flavor of ume and a very fruity sweetness. Kyunen Umeshu is an ideal drink...

Baiko Hyakunen Umeshu is a very sweet Japanese plum wine with very little acid. It also includes a shot of brandy that aged in cherry wood barrels for 5 years as well as some honey. This makes is a...

Arima Sansho

Keep raw fish or meat fresh for longer!These sheets were developed to preserve the freshness and flavor of food for longer. It is ideal for refrigerated storage, natural thawing and holding during...

This chips are made of 100% pure yuzu peel without adding any other ingredients. They are perfect to decorate desserts and add a light bitterness with the unique yuzu flavor. It also is possible to...

This Yuzu juice is pressed and bottled directly at the farm and keep the best flavors of fresh yuzu. Use it for drinks and cocktails, in dressings or to spice up sauces.

Enjoy the unique flavor of Japanese Yuzu Citrus with this candied Yuzu peel. The peel is ideal for usage in pastries.

Soluble Sakura Leaf Powder

Soluble Sakura Leaf Powder

Soluble Sakura Leaf Powder

Soluble Sakura Leaf Powder