9 Years Matured Umeshu "Kyunen Koshu Nigori Umeshu", 720ml
9 Years Matured Umeshu "Kyunen Koshu Nigori Umeshu", 720ml
9 Years Matured Umeshu "Kyunen Koshu Nigori Umeshu", 720ml

NIHON ICHIBAN

9 Years Matured Umeshu "Kyunen Koshu Nigori Umeshu", 720ml

This is a very special Umeshu plum wine. It is made of very ripe ume plums and has aged for nine years. It has a very rich flavor of ume and a very fruity sweet… read more
SKU: 1007019
¥1,944
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Description  

This is a very special Umeshu plum wine. It is made of very ripe ume plums and has aged for nine years. It has a very rich flavor of ume and a very fruity sweetness. Kyunen Umeshu is an ideal drink on ice, but also nice on Champagne. It also is wonderful as topping on vanilla ice or as part of a dressing or sauce. Although Kyunen Umeshu tastes very fruity and is easy to drink, it has 20% alcohol. This high percentage of alcohol is necessary to protect the flavor and ume flesh during the 9 years maturation period.

Kyunen Koshu Nigori Umeshu is produced by the Kikusui Brewery in Kochi prefecture. The Kikusui Brewery produces a large range of different alcohols including a few very creative Umeshu compositions such as Banana Umeshu, Sparkling Umeshu and others.

Producer: ???Kikusui Brewery, Kochi prefecture
Ingredients: Ume, white liquor, sugar
Alcohol: 20%
Contents: 720ml
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9 Years Matured Umeshu "Kyunen Koshu Nigori Umeshu", 720ml

¥1,944

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9 Years Matured Umeshu "Kyunen Koshu Nigori Umeshu", 720ml

Frequently Bought Together

Please choose options for all selected products

9 Years Matured Umeshu "Kyunen Koshu Nigori Umeshu", 720ml

Description

This is a very special Umeshu plum wine. It is made of very ripe ume plums and has aged for nine years. It has a very rich flavor of ume and a very fruity sweetness. Kyunen Umeshu is an ideal drink on ice, but also nice on Champagne. It also is wonderful as topping on vanilla ice or as part of a dressing or sauce. Although Kyunen Umeshu tastes very fruity and is easy to drink, it has 20% alcohol. This high percentage of alcohol is necessary to protect the flavor and ume flesh during the 9 years maturation period.

Kyunen Koshu Nigori Umeshu is produced by the Kikusui Brewery in Kochi prefecture. The Kikusui Brewery produces a large range of different alcohols including a few very creative Umeshu compositions such as Banana Umeshu, Sparkling Umeshu and others.

Producer: ???Kikusui Brewery, Kochi prefecture
Ingredients: Ume, white liquor, sugar
Alcohol: 20%
Contents: 720ml

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