Umeshu made from Sake and Brown Sugar "NAGAREUME KOKUTO", 720ml
Umeshu made from Sake and Brown Sugar "NAGAREUME KOKUTO", 720ml
Umeshu made from Sake and Brown Sugar "NAGAREUME KOKUTO", 720ml

CHINRIU HONTEN

Sake based Umeshu with Brown Sugar NAGAREUME KOKUTO 9%, 720ml

This umeshu plum wine is very unique. It is the only umeshu in Japan that combines sake and brown sugar. The result is a not too sweet plum wine that also has a… read more
SKU: 1007033
Availability: Usually ships in 24h.
Made in: Kanagawa, Japan
¥1,944
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Description  

This umeshu plum wine is very unique. It is the only umeshu in Japan that combines sake and brown sugar. The result is a not too sweet plum wine that also has a slight notion of bitterness from the brown sugar.

Producer:???Chinriu Honten
Contents: 720ml
Alcohol: 9%
Ingredients: ume plums, sake, rock sugar, brown sugar
Food Data  
Ingredients:
Special Diet:
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Sake based Umeshu with Brown Sugar NAGAREUME KOKUTO 9%, 720ml

¥1,944

Description

This umeshu plum wine is very unique. It is the only umeshu in Japan that combines sake and brown sugar. The result is a not too sweet plum wine that also has a slight notion of bitterness from the brown sugar.

Producer:???Chinriu Honten
Contents: 720ml
Alcohol: 9%
Ingredients: ume plums, sake, rock sugar, brown sugar

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