Noodles, Rice & Flours

Ramen
Ramen
1 product
Dried Noodles
Dried Noodles
2 products
Rice
Rice
5 products
Flours
Flours
3 products
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  • TSURUMISO Rice Koji, 500g TSURUMISO Rice Koji, 500g

    TSURUMISO

    Rice Koji 500g

    Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and mixing...
    ¥540
  • KOJOMA Kansui Powder AKAKANSUI 15kg
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    KOJOMA

    Kansui Powder for Ramen AKAKANSUI 15kg

    Enhance the flavor and consistency of your fresh ramen noodles with this Kanzui powder. It is ideal for a not too hard and not too soft classic ramen.Potassium carbonate (60%), sodium carbonate (38%), sodium polyphosphate (2%)
    ¥12,960
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  • Organic Dried Whole Rice Koji 300g Organic Dried Whole Rice Koji 300g
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    MARUKAWA MISO

    Organic Dried Whole Rice Koji 300g

    Koji is an important ingredient in the Japanese kitchen. It is used to kick start the fermentation process in some key-ingredients like mirin, sake, soy sauce, amazake and miso. Miso, for example, is made by cooking soybeans, salt, and water and...
    ¥785
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  • Rice Bran For Making Japanese Pickles KOMENUKA 1kg
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    SHIMURA RICE

    Rice Bran For Making Japanese Pickles KOMENUKA 1kg

    KOMENUKA - rice bran is the skin and germ of the rice seed. It is removed by rubbing brown rice together and separating the brand from the rice with a flow of air. The process is called milling. After the rice is polished, 10% of it becomes bran and 90%...
    ¥540
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