Other Kitchenware

Product size: SS:W150??D3??H300mmS : W300??D3??H400mmL: W400??D3??H400mm Product weight: SS:120gS : 320g???L: 425g Material: Polypropylene, elastomerHeat-resistant temperature: 60???   How to care ???Sterilization by boiling is not possible ???When...

"Nuki-ita" are boards used when preparing foods - you can place your assembled foods on there before plating. This is especially used for sushi and sashimi. After you cut the fish on a cutting board, you can place the pieces on the Nuki-ita board before...

"Nuki-ita" are boards used when preparing foods - you can place your assembled foods on there before plating. This is especially used for sushi and sashimi. After you cut the fish on a cutting board, you can place the pieces on the Nuki-ita board before...

Traditionally (cold) noodle dishes are often served in wooden tubs due to their warm accent and the aroma of high quality wood infusing the foods. This model has a unique single-hand handle that makes for a nice accent, as well as increases the ease of...

A sturdy, three-tier knife rack made of spruce wood from the Kiso region. Dimensions: W:270mm D:210mm H:270mm MIYABI URUSHI - Lacquered wood crafts since 1993 Miyabi Urushi's lineup is centered on cooking utensils and tableware. They are a...

Prepare your food the old way with this traditional Japanese steamer from Kurikyu. Made with the stunning techniques of bentwood art work, these steamers allow you to create delicious rice and fresh veggies by steaming them in the cedar wooden bowl above...

This handmade "houroku" is made from "Iga ware" - a type of Japanese unglazed clay pottery. "Houroku" is an old-fasion tool for roasting sesame seeds. It can additionally be used for roasting and steaming tea leaves, salt, rice, (soy)beans, ginkgo,...