CHIBA KOGYO

Professional Multifunction Vegetable Slicer TSUMATARO

Unit size:  300×250×170mm Japanese blades and scissors are often named the best in the world. Experience this observation in your own kitchen a… read more
SKU: 3002948
Availability: Usually ships within 24h.
¥48,400
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Unit size:  300×250×170mm

Japanese blades and scissors are often named the best in the world. Experience this observation in your own kitchen and slice your veggies in no time!

TSUMATARO: HAS HIGH FUNCTION OF MASS PROCESSING AND IS CLOSE TO THE HAND CUTTING.

As well as “katsuramuki” and garnish cutting, it can also cut web cutting (2types: nageami and odoriami). When you rotate the handle, the blade will slide left and right, which makes the beautiful shine just like peeling with a knife. It will make your food presentation beautiful.

Weight: 1.9kg
Maximum diameter: 100mm
Maximum width: 120mm
Thickness of Katsuramuki: 0.5mm (without thickness adjustment sheet.)
Thickness of adjustment sheet: 0.3mm (you can use up to 2sheets.)
Garnish size:about 0.8mm (0.6mm sold separately)
Attachment:4 kinds of adapter (katsuramuki/garnish/nageami/odoriami)

Professional Multifunction Vegetable Slicer TSUMATARO

¥48,400

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Description

Unit size:  300×250×170mm

Japanese blades and scissors are often named the best in the world. Experience this observation in your own kitchen and slice your veggies in no time!

TSUMATARO: HAS HIGH FUNCTION OF MASS PROCESSING AND IS CLOSE TO THE HAND CUTTING.

As well as “katsuramuki” and garnish cutting, it can also cut web cutting (2types: nageami and odoriami). When you rotate the handle, the blade will slide left and right, which makes the beautiful shine just like peeling with a knife. It will make your food presentation beautiful.

Weight: 1.9kg
Maximum diameter: 100mm
Maximum width: 120mm
Thickness of Katsuramuki: 0.5mm (without thickness adjustment sheet.)
Thickness of adjustment sheet: 0.3mm (you can use up to 2sheets.)
Garnish size:about 0.8mm (0.6mm sold separately)
Attachment:4 kinds of adapter (katsuramuki/garnish/nageami/odoriami)

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