NIHON ICHIBAN
Salty Sakura Flower Flakes
Give your desserts a sweet-salty notion. These flakes are made of freeze dried salt pickled sakura cherry blossoms, and have the authentic saltiness of the flow…
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3AAAAB
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Salty Sakura Flower Flakes
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Give your desserts a sweet-salty notion. These flakes are made of freeze dried salt pickled sakura cherry blossoms, and have the authentic saltiness of the flowers. They are easy to use and popular as toppings on ice-cream, donuts or cakes.
Producer: | ??? | Yamashin Sangyo |
Ingredients: | Sakura (from China), salt, umeboshi vinegar | |
Storage: | keep dry at room temperature | |
Shelf-life: | 12 months |