Enhance your Japanese cooking with our wide range of sauces, vinegars, oil and dressings. Most items are made the traditional way and are loaded with natural flavor and Umami to boost even the simplest dishes.

Sauces & Vinegars

Soy Sauces
Soy Sauces
7 products
Vinegars
Vinegars
26 products
Oils
Oils
3 products
Dressings
Dressings
8 products
Sauces
Sauces
18 products
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  • All-Natural White Soy Sauce 720ml All-Natural White Soy Sauce 720ml
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    YUASA SOY SAUCE

    All-Natural White Soy Sauce SHIROSHIBORI 720ml

    Add soy sauce to your dishes without altering their color! This Soy Sauce is a transparent soy sauce with an amber hue. The primary ingredients in Shiro-Soy Sauce are wheat, soybeans, and salt. This soy sauce contains more umami components than standard...
    NT$222.37
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  • Award Winning Sushi Vinegar "EDOMAE SUSHIZU", 150ml
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    YOKOI VINEGAR

    Award Winning Sushi Vinegar EDOMAE SUSHIZU 150ml

    With a history dating back all the way to 1881, YOKOI is one of the pioneers in the industry and the favorite choice for high-ranked restaurants. Whereas in the West vinegar is mainly used as a cooking ingredient and popular in salads, Japan has a longer...
    NT$102.95
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  • KAKUIDA Award-winning Black Vinegar Ponzu with Yuzu citrus, 200ml
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    KAKUIDA VINEGAR

    Award-winning Black Vinegar Ponzu with Yuzu Citrus 200ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    NT$232.67
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  • KAKUIDA Premium Black Fruit Vinegar, Deluxe Set, 6 flavors
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    KAKUIDA VINEGAR

    Black Fruit Vinegar Deluxe Gift Set 6 Flavors

    This deluxe set contains 6 x 100ml bottles of unique Japanese flavored back vinegar:  Blueberry Apple Yuzu Citrus Green Plum Tankan Orange Kagoshima Strawberry    *Some flavors may change depending on the season! Please...
    NT$1,006.85
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  • KAKUIDA Fresh Fruit Black Vinegar, Sumomo plum, 500ml KAKUIDA Fresh Fruit Black Vinegar, Sumomo plum, 500ml
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    KAKUIDA VINEGAR

    Black Fruit Vinegar with SUNOMOMO PLUM 500ml

    A raw fruit black vinegar made by pickling whole fresh "Sumomo" plums, harvested at the farm in Kagoshima in organic 3 years aged black vinegar "Kashida". Enjoy the sweet and sour aroma, and the "umami" of the fruit brought out by the abundant amino...
    NT$592.99
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  • Black Vinegar Wasabi Steak Sauce 150ml
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    KAKUIDA VINEGAR

    Black Vinegar Wasabi Steak Sauce 150ml

    The mellowness of the 3-years matured organic black vinegar is complimented by the fresh flavor of the wasabi. Enjoy it by sprinkling it over meat/meat alternatives.  See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar...
    NT$144.13
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  • Black Vinegar with Red Koji 500ml kakuida
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    KAKUIDA VINEGAR

    Black Vinegar with Red Koji 500ml

    Koji (Aspergillus oryzae) is the yeast used to activate the fermentation process. This vinegar uses red koji - which is has been used in food and Chinese medicine dating back to 300BC. It aids in digestion, and revitalize the blood, and...
    NT$720.65
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  • Chef's Most Popular Rice Vinegar for Sushi KINSHO 1.8L
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    YOKOI VINEGAR

    Chef's Most Popular Rice Vinegar for Sushi KINSHO 1.8L

    The KINSHO vinegar is one of the most popular red vinegars from YOKOI VINEGAR BREWERY. It has a lot of Umami and add a lot of sophistication to Sushi rice. It can be used as is, but many chefs mix it with other vinegars to create their unique flavor.
    NT$1,874.51
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  • Yamashin White Soy Sauce
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    YAMASHIN SOY SAUCE

    Classic White Soy Sauce 360ml

    YAMASHIN Classic White Soy Sauce, 360ml???Sh??yu???, or soy sauce, is a very important ingredient in the Japanese kitchen used as a base or to add flavor to a great number of well-known dishes. Sh??yu is a fermented product made from soy beans and wheat,...
    NT$111.19
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  • KAKUIDA Top Ranked Black Vinegar Dressing with Ginger, 150ml KAKUIDA Top Ranked Black Vinegar Dressing with Ginger, 150ml
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    KAKUIDA VINEGAR

    Dressing with black Vinegar and Ginger 150ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    NT$144.13
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  • Gluten & Soy Bean Free Soy Sauce "SORAMAME SHOYU" 500ml Gluten & Soy Bean Free Soy Sauce "SORAMAME SHOYU" 500ml
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    TAKAHASHI FOODS

    Gluten & Soybean Free Soy Sauce SORAMAME SHOYU 500ml

    Takahashi Shoten has made it its mission to create a soy sauce that the whole family can enjoy. Starting out as a grain distributor in 1852, proceeding to brew soy sauce just about 10 years later, they specialized in local, additive free and allergy...
    NT$235.55
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  • All Natural, Concentrated SHIRODASHI Sauce 500ml All Natural, Concentrated SHIRODASHI Sauce 500ml
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    U-SIDE

    Intense, Concentrated RYOTEI SHIRODASHI Umami Sauce 500ml

    This SHIRODASHI sauce allows to quickly add umami to your dishes, sauces and condiments without going through the hastle to make fresh dashi broth. The sauce is basedon a white soy sauce which reduces alteration of your dishes color. Add a dip of this...
    NT$266.85
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  • KAAKUIDA Organic, 3-Years Matured Black Vinegar, 150ml

    KAAKUIDA Organic, 3-Years Matured Black Vinegar, 150ml

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    NT$186.75
  • KAKUIDA Award-winning Edible Black Vinegar Set
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    KAKUIDA VINEGAR

    KAKUIDA Award-winning Edible Black Vinegar Set

    See how Kakuida's vinegars are made here (video in Japanese)The origin of vinegar dates back about 7000 year, whereas black vinegar was only discovered during the Edo period (1603-1868). Recently, vinegar is regaining popularity for its long list of...
    NT$255.73
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