There are many types of edible seaweed that are used in Japanese cuisine. Most common types are Nori, Kombu, Wakame, Hijiki, Arame and Tosaka seaweed. Edible seaweed is a nutritious and healthy ingredient that is rich in vitamins, minerals, and antioxidants, while low in calories and fat, making it a great option for those who are trying to eat a healthy diet.
It also contains umami, which can bring flavor to your dishes and be used as a condiment in addition to - or as a replacement for katsuo bonito. It is often the main ingredients to create umami for vegetarian or vegan dishes. 

Seaweed

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  • OKUI Kombu Gift Set "The Best of OKUI", 16 items
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    OKUI KAISEIDO

    Kombu Gift Set THE BEST OF OKUI 16 items

    Producer: Okui Kaisendo Ingredients:??? mixed. (incl. soybeans, wheat, fish) inquire for individual items Contents: 16 items (box size 37??28??8.5cm) Shelf Life: 3 months ~ 1 year   Japan's Best Kombu Kelp Producer The company Okui...
    ¥10,800
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  • Minced, Young Hidaka Kombu for Seasoning and Salad, 30g
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    OKUI KAISEIDO

    Minced, Young Hidaka Kombu for Seasoning and Salad 30g

    Hidaka kombu is harvested early so that it remains very tender. It is best boiled together with vegetables and it makes a great seasoning, as well as a nice and healthy addition for a salads. Producer: Okui Kaisendo Ingredients:??? kombu...
    ¥325
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  • Nori Seaweed for Soup 10g

    EJIMA

    Nori Seaweed for Soup 10g

    This Japanese Nori Seaweed is delicious in soups such as Miso soup or Ramen. The small cuts are easy to use and just need to be dropped into the hot soup to add more flavor and a health boost!Producer:EjimaContents:10gIngredients:???nori seaweedShelf...
    ¥594
  • OKUI Kombu Gift Set "Traditional Flavors", 5 items
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    OKUI KAISEIDO

    OKUI Kombu Gift Set "Traditional Flavors", 5 items

    Producer:Okui KaisendoIngredients:???mixed. (incl. soybeans, wheat, fish)Contents:5 items (box size 25??19??6cm)Shelf Life:6 months ~ 1 year Japan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by the...
    ¥2,100
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  • OKUI Premium Hidaka Kombu OKUI Premium Hidaka Kombu

    OKUI KAISEIDO

    Premium Hidaka Kombu

    This first class, quickly boiled Hidaka Kombu is a bit sweeter than the Rishiri Kombu seaweed. Also known as "mitsuishi kombu". It is soft and very easy to boil, which makes it good for broths and eating.  It perfectly compliments boiled and...
    ¥2,106 - ¥8,370
  • Rausu Kombu and Ginger Seasoning Mix 120g Rausu Kombu and Ginger Seasoning Mix 120g
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    OKUI KAISEIDO

    Rausu Kombu and Ginger Seasoning Mix 120g

    This mix is a delicious combination of natural kombu and "shouga" ginger. Mix it with rice and let it steam for 5 minutes so the flavor gets completely absorbed and you have a delicious umami-ginger dish. The sharpness of the ginger is rounded off by the...
    ¥453
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  • Rausu Kombu for Miso Soup, 80g Rausu Kombu for Miso Soup, 80g
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    OKUI KAISEIDO

    Rausu Kombu for Miso Soup, 80g

    Producer:Okui KaisendoIngredients:???kombu seaweedContents:80g (2.8oz)Shelf Life:1 yearJapan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is...
    ¥1,620
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  • Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g
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    OKUI KAISEIDO

    Rishiri Kombu for Dashi Broth, Medium Size Cut, 80g

    Producer:Okui KaiseidoIngredients:???Kombu seaweedContents:80g (2.8oz)Shelf Life:1 yearJapan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is...
    ¥1,620
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  • Rishiri Kombu for Dashi Broth, Premium Quality, 150g Rishiri Kombu for Dashi Broth, Premium Quality, 150g
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    OKUI KAISEIDO

    Rishiri Kombu for Dashi Broth, Premium Quality, 150g

    Producer:Okui KaisendoIngredients:???kombu seaweedContents:150g (5.3oz)Shelf Life:1 yearJapan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is...
    ¥3,240
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  • OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g
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    OKUI KAISEIDO

    Soft Kombu for salads, stir-fries and vinegar dishes 30g

    Producer:Okui KaisendoIngredients:???Kelp Contents:30g Shelf Life:12 Months Japan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in...
    ¥496
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  • Tororo Kombu Garnishing Flakes, 50g Tororo Kombu Garnishing Flakes, 50g
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    OKUI KAISEIDO

    Tororo Kombu Garnishing Flakes, 50g

    Producer:Okui KaisendoIngredients:???kombu seaweedContents:50g (1.8oz)Shelf Life:6 months???(keep dry, closed in the resealable bag and out of direct sunlight)Japan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is...
    ¥604
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  • Tororo Kombu Marbled Garnishing Flakes, 50g
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    OKUI KAISEIDO

    Tororo Kombu Marbled Garnishing Flakes, 50g

    Producer:Okui KaisendoIngredients:???kombu seaweedContents:50g (1.8oz)Shelf Life:6 months???(keep dry, closed in the resealable bag and out of direct sunlight)Japan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is...
    ¥648
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  • OKUI Yamadashi "Makombu" for Stock and Kelp Water, 80g
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    OKUI KAISEIDO

    Yamadashi "Makombu" for Stock and Kelp Water, 80g

    Producer:Okui KaisendoIngredients:???Hokkaido KombuContents:80g (2.8oz) Shelf Life:1 year Japan's Best Kombu Kelp ProducerThe company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is...
    ¥1,458
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