Japanese soy sauce, also known as shoyu, is a condiment that is made from soybeans, wheat, salt, and water. It is a fundamental ingredient in Japanese cuisine and is used in many dishes as a seasoning, marinade, or dipping sauce. Select from a wide range of different soy sauces inluding sashimi soy sauce, koikuchi, usukuchi, moromi, white soy sauce and even clear soy sauce. 

Soy Sauces

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  • All-Natural White Soy Sauce 720ml All-Natural White Soy Sauce 720ml
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    YUASA SOY SAUCE

    All-Natural White Soy Sauce SHIROSHIBORI 720ml

    Add soy sauce to your dishes without altering their color! This Soy Sauce is a transparent soy sauce with an amber hue. The primary ingredients in Shiro-Soy Sauce are wheat, soybeans, and salt. This soy sauce contains more umami components than standard...
    ¥1,080
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  • Yamashin White Soy Sauce
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    YAMASHIN SOY SAUCE

    Classic White Soy Sauce 360ml

    YAMASHIN Classic White Soy Sauce, 360ml???Sh??yu???, or soy sauce, is a very important ingredient in the Japanese kitchen used as a base or to add flavor to a great number of well-known dishes. Sh??yu is a fermented product made from soy beans and wheat,...
    ¥540
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