OKUI Salty, additive free Kombu 'Ame' Candy, 80g
OKUI Salty, additive free Kombu 'Ame' Candy, 80g
OKUI Salty, additive free Kombu 'Ame' Candy, 80g

OKUI KAISEIDO

Sweet & Salty, additive free Kombu Candy 80g

Producer:Okui KaisendoIngredients:???Syrup, sugar, starch (wheat), kelp (Hokkaido), salt, oblate / emulsifier (lecithin (soybean)) Contents:80gShelf Life:9 mont… read more
SKU: 3008039
Availability: Usually ships within 5 days.
Gift wrapping: Options available
¥388
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Description  
Producer:Okui Kaisendo
Ingredients:???Syrup, sugar, starch (wheat), kelp (Hokkaido), salt, oblate / emulsifier (lecithin (soybean))
Contents:80g
Shelf Life:9 months


Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Sweet & Salty, additive free Kombu Candy 80g

¥388

Description

Producer:Okui Kaisendo
Ingredients:???Syrup, sugar, starch (wheat), kelp (Hokkaido), salt, oblate / emulsifier (lecithin (soybean))
Contents:80g
Shelf Life:9 months


Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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