CHINRIU HONTEN, Ume Bishiho Condiment
CHINRIU HONTEN, Ume Bishiho Condiment
CHINRIU HONTEN, Ume Bishiho Condiment

CHINRIU HONTEN

Sweet Sour Umeboshi Seasoning Paste UMEBISHIHO 150g

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the la… read more
SKU: 1001162
Availability: Usually ships in 1 day.
Gift wrapping: Options available
$8.93
Hurry up! Current stock:
icon Share icon Share
5 customers are viewing this product.
Description  

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, sugar
Shelf-life: 3 months
Storage: Keep in the refrigerator after opening

Shipping & Returns  
Custom Tab  

Sweet Sour Umeboshi Seasoning Paste UMEBISHIHO 150g

$8.93

Description

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, sugar
Shelf-life: 3 months
Storage: Keep in the refrigerator after opening

Customers Also Viewed