Founded in 1870 TSURUMISO has a long history and has experienced many important cultural events.
They are still committed in making delicious, healthy miso the traditional way, including prayers and ceremonies.
Miso is an indispensable part of the daily Japanese kitchen. Its history is said to date back to 592AD - 710AD and its flavors and culture has evolved gradually over the years.
TSURUMISO takes great care in crafting their miso with respect for nature and tradition, sourcing the best local ingredients from Fukuoka's rich nature. Founded in 1870, they have many years of experience, which has allowed them to develop a well-curated line-up with different types, flavors and styles of miso and miso-related products. Their flavors are described as "deep" and "traditional".
Miso contains 10 kinds of essential amino acids necessary for physical health, including carbohydrates, lipids, vitamins, and minerals, and protein.
Tsuru Miso products are made with health, safety, and security in consideration. To provide safe miso for everyone, they offer special line-ups, such as additive-free, low-salt, or made with natural salt.