CHINRIU HONTEN

Umeboshi Flavored with Red Shiso and Bonito Flakes UMEHACHIN

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the la… read more
SKU: 1001095
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£7.22
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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)

Ingredients: Ume, salt, red shiso, bonito, sugar, mirin, cooking alcohol, bonito extract, amino acids

Salt %: 17%

Shelf-life 6 months

Storage: Keep in a dry, cool place. Keep refrigerated after opening.

Umeboshi Flavored with Red Shiso and Bonito Flakes UMEHACHIN

£7.22

Umeboshi Flavored with Red Shiso and Bonito Flakes UMEHACHIN

£7.22

Description

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)

Ingredients: Ume, salt, red shiso, bonito, sugar, mirin, cooking alcohol, bonito extract, amino acids

Salt %: 17%

Shelf-life 6 months

Storage: Keep in a dry, cool place. Keep refrigerated after opening.

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