Umeboshi Vinegar with Red Shiso AKAUMEZU 300ml
Umeboshi Vinegar with Red Shiso AKAUMEZU 300ml
Umeboshi Vinegar with Red Shiso AKAUMEZU 300ml

CHINRIU HONTEN

Umeboshi Vinegar with Red Shiso AKAUMEZU 300ml

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the la… read more
SKU: 1001131
Availability: Usually ships within 24h.
Made in: Kanagawa, Japan
¥324
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Description  

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, red shiso leaves, salt
Shelf-life: 6 months
Storage: Keep in the fridge after opening

Food Data  
Ingredients: ume plum, salt, red shiso leaves
Allergens: Allergen-free
Special Diet:
Vegan, Gluten free, Halal (Lawful), Kosher (Pareve),
Shipping & Returns  

Umeboshi Vinegar with Red Shiso AKAUMEZU 300ml

¥324

Description

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, red shiso leaves, salt
Shelf-life: 6 months
Storage: Keep in the fridge after opening

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