Additive-free Salad Suki Konbu 5g

Salad Suki Konbu 5g (no chemical seasoning preservatives used): Healthy, rehydrated seaweed
They are cut to 8 cm x 12 cm.
The harvest area is limited to the prestigious beach of kelp from southern Hokkaido, Osatsube beach.
Rehydrate with water or lukewarm water (about 3 minutes) before consuming.
You can eat it as-is when softened, or enjoy in a salad or with vegetables.
It is also delicious fried or as tempura. Alternatively, enjoy with some high quality vinegar, or soup.
Salad recipe idea: kelp, onions, tuna, vermicelli, and cherry tomatoes and your favorite dressing

The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.