Japan has a long history of producing traditional alcoholic beverages that are enjoyed both locally and internationally. Most commonly known Japanese alcohols are Sake, Shochu, Umeshu and Whisky.

Alcohol

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  • Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml
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    FUKUMITSUYA BREWERY

    Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 0.00% 200ml

    This is a non-alcoholic rice fermented beverage with 0.00% alcohol content achieved through Fukumitsuya's unique "triple-zero fermentation" process. It is made from 100% domestic rice and contains no flavoring, coloring, or preservatives, and is made...
    ¥324
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  • Daiginjo Premium Sake "Soga No Homare", 720ml
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    ISHII BREWERY

    Award Winning Junmai Daiginjo Sake SOGA NO HOMARE 16% 720ml

    This special brew from the Ishii Brewery is called Soga No Homare, Daiginjou, it is one of the purest rice alcohol since for its production only 40% of the grain rice is used. This sake has a smooth texture and a strong taste. It is a rather dry sake...
    ¥3,403
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