Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml
Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml
Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml
Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml
Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml
Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 200ml

FUKUMITSUYA BREWERY

Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 0.00% 200ml

This is a non-alcoholic rice fermented beverage with 0.00% alcohol content achieved through Fukumitsuya's unique "triple-zero fermentation" process. It is made … read more
SKU: 3009860
Availability: Usually ships within 5 days.
Made in: Ishikawa, Japan
¥324
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Description  

This is a non-alcoholic rice fermented beverage with 0.00% alcohol content achieved through Fukumitsuya's unique "triple-zero fermentation" process. It is made from 100% domestic rice and contains no flavoring, coloring, or preservatives, and is made with the natural taste produced by fermentation.

Enjoy the original flavor and fullness of the rice at your favorite temperature, from chilled to warmed. It enhances the flavor of food and is ideal for sashimi, sushi, and other Japanese dishes.

Food Data  
Ingredients: Rice, koji bacteria
Allergens: Allergen-free
Special Diet:
Vegan, Gluten free,
Storage: Keep refrigerated after opening.
Nutritional Data: Per 100ml | Energy: 36kcal, 151kj | Protein: 0.5g | Fat: 0.0g | Carbohydrates: 8.4g | Salt Equivalent: 0.0g
Shelf-life: 365 days from manufacturing date.
Shipping & Returns  
Return Policy: Grocery items CANNOT be returned as per our return policy.
Restrictions: No shipping restrictions.
Shipping: Select from available sipping methods during checkout.

Additive-free, Non-alcohol Sake ZERO NO SHIZUKU 0.00% 200ml

¥324

Description

This is a non-alcoholic rice fermented beverage with 0.00% alcohol content achieved through Fukumitsuya's unique "triple-zero fermentation" process. It is made from 100% domestic rice and contains no flavoring, coloring, or preservatives, and is made with the natural taste produced by fermentation.

Enjoy the original flavor and fullness of the rice at your favorite temperature, from chilled to warmed. It enhances the flavor of food and is ideal for sashimi, sushi, and other Japanese dishes.

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