Japan has a long history of producing traditional alcoholic beverages that are enjoyed both locally and internationally. Most commonly known Japanese alcohols are Sake, Shochu, Umeshu and Whisky.

Alcohol

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  • 3 Years Aged Junmai Hon-Mirin FUKUMIRIN 14% 720ml 3 Years Aged Junmai Hon-Mirin FUKUMIRIN 14% 720ml
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    FUKUMITSUYA BREWERY

    3 Years Aged Junmai Hon-Mirin FUKUMIRIN 14% 720ml

    Using only domestically produced glutinous rice for steamed rice, domestically produced rice for brewing, and our homemade authentic rice shochu, we patiently crafted "Hommirin." We allowed it to mature for an additional three years to slowly draw out a...
    ¥2,288
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  • Naturally Brewed Junmai Hon-Mirin FUKUMIRIN 14% 720ml Naturally Brewed Junmai Hon-Mirin FUKUMIRIN 14% 720ml
    Add to Cart The item has been added

    FUKUMITSUYA BREWERY

    Naturally Brewed Junmai Hon-Mirin FUKUMIRIN 14% 720ml

    This is "Hommirin," made using only domestically produced glutinous rice for steamed rice, domestically produced rice for brewing, and authentic rice shochu brewed at our brewery. It is characterized by a clean aroma, rich sweetness, and a mellow taste,...
    ¥1,430
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