Japan has a long history of producing traditional alcoholic beverages that are enjoyed both locally and internationally. Most commonly known Japanese alcohols are Sake, Shochu, Umeshu and Whisky.

Alcohol

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  • 10 Years Aged Junmai Hon-Mirin FUKUMIRIN 14% 720ml 10 Years Aged Junmai Hon-Mirin FUKUMIRIN 14% 720ml
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    FUKUMITSUYA BREWERY

    10 Years Aged Junmai Hon-Mirin FUKUMIRIN 14% 720ml

    This Mirin is made of steamed rice from glutinous rice, koji bacteria, and authentic rice shochu brewed within the same brewery. It's the real taste with no sugars or additives used. Skilled brewers spent time and effort to create this dedicated...
    ¥5,500
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  • 3 Years Aged Junmai Hon-Mirin FUKUMIRIN 14% 720ml 3 Years Aged Junmai Hon-Mirin FUKUMIRIN 14% 720ml
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    FUKUMITSUYA BREWERY

    3 Years Aged Junmai Hon-Mirin FUKUMIRIN 14% 720ml

    Using only domestically produced glutinous rice for steamed rice, domestically produced rice for brewing, and our homemade authentic rice shochu, we patiently crafted "Hommirin." We allowed it to mature for an additional three years to slowly draw out a...
    ¥2,288
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  • 5 Years Wooden Barrel Aged Hon-Mirin 14% 500ml
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    SUGIURA MIRIN

    5 Years Wooden Barrel Aged Hon-Mirin AIZAKURA 14% 500ml

    This mirin is aged 5 years in wooden barrels. It has dark color and adds a not to strong sweetness and lots of umami to your sauces or cocktails. Different from industrial mirin it does not include sweetening from sugar or honey:
    ¥1,551
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  • Naturally Brewed Junmai Hon-Mirin FUKUMIRIN 14% 720ml Naturally Brewed Junmai Hon-Mirin FUKUMIRIN 14% 720ml
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    FUKUMITSUYA BREWERY

    Naturally Brewed Junmai Hon-Mirin FUKUMIRIN 14% 720ml

    This is "Hommirin," made using only domestically produced glutinous rice for steamed rice, domestically produced rice for brewing, and authentic rice shochu brewed at our brewery. It is characterized by a clean aroma, rich sweetness, and a mellow taste,...
    ¥1,430
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