Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)
KANSUI is a hard to find, but essential ingredient for making Ramen noodles. It gives the noodles their characteristic elasticity and also prevents them for dis…
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SKU:
3007742
Availability:
Usually ships within 5 days.
Made in:
Japan
¥2,711
Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)
¥2,711
Description
KANSUI is a hard to find, but essential ingredient for making Ramen noodles. It gives the noodles their characteristic elasticity and also prevents them for dissolving in hot water.